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Seafood Products
Variety
What can offer a variety of healthy and outstanding products, from a sustainable source that that captivates consumer preferences
2.018.531 tons
exported in 2021
US$ 3.866
millon exported in 2021
86
different markets
+20
commercial species
Sustainabitity
In recent years Peru has develop environmental regulations which are in compliance with international standards that ensure a friendly extraction and farming towards sustainability. One example is the management of the anchovy quotas that ensure the biodiversity conservation of the South Pacific Ocean.
Food safety and health
The official sanitary authority for seafood in Peru (SANIPES) guarantees the safe production and comply with international quality standards.
Processing facilities are modern and certified with quality standard such as HACCP, BRC, IFS.
Fishing tradition
Peru, a country with a long-dated fishing culture. Our fishing tradition dates back to the dawn of civilization in what is now Peru, more than five thousand years ago.
Our fishing tradition dates back to the dawn of civilization in what is now Peru, more than five thousand years ago. Ever since, the fruits of the sea have been a fundamental part of the diet of the country’s peoples. Exceptional climate, a gift of nature that we have been able to take advantage of, has given Peru fishing resources that are not only abundant but of extraordinary variety.
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Jhoselyn GuevaraSeafood Products Specialist
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